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1.
Effect of cooking on the nutritive quality of some small indigenous fishes of the Eastern Himalayas / by Wahengbam Sarjubala Devi.

by Sarjubala Devi, Wahengbam.

Edition: Ph.D. / Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Imphal : Manipur University , 2014Availability: Items available for loan: Central Library Manipur UniversityCall number: G Q4 (1).

2.
Effect of cooking on the nutritive quality of some small indigenous fishes of the Eastern Himalayas y Wahengbam Sarjubala Devi

by Sarjubala Devi Wahengbam.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manipur Manipur University 2014Availability: Items available for loan: Central Library Manipur University (1).

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