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Effect of cooking on the nutritive quality of some small indigenous fishes of the Eastern Himalayas y Wahengbam Sarjubala Devi

By: Sarjubala Devi WahengbamMaterial type: Text

TextPublication details: Manipur Manipur University 2014Description: 224P

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	Central Library Manipur University	Life Sciences		Available		4627/SW

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