Effect of cooking on the nutritive quality of some small indigenous fishes of the Eastern Himalayas / by Wahengbam Sarjubala Devi.

By: Sarjubala Devi, WahengbamMaterial type: TextTextLanguage: English Publication details: Imphal : Manipur University , 2014Edition: Ph.DDescription: 224pSubject(s): Life Science- Indigenous Fishes- Eastern HimalayasColon classification: G
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Item type Current library Call number Status Date due Barcode
Thesis Central Library Manipur University
G Q4 (Browse shelf (Opens below)) Available 4232/sw

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