Effect of different cooking methods on the nutritive values of three Indian major carps of Loktak lake / by Heikham Dayami

By: Dayami, Heikham [Author]Contributor(s): Sarojnalini, Chungkham [Supervisor]Material type: TextTextPublication details: Canchipur, Manipur: Department of Life Sciences( Zoology), M.U., 2022Description: xiii,199p
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Thesis Central Library Manipur University
Reference Section 		1 Available 5199/sw

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