Dayami, Heikham
Effect of different cooking methods on the nutritive values of three Indian major carps of Loktak lake / by Heikham Dayami - Canchipur, Manipur: Department of Life Sciences( Zoology), M.U., 2022. - xiii,199p.
Effect of different cooking methods on the nutritive values of three Indian major carps of Loktak lake / by Heikham Dayami - Canchipur, Manipur: Department of Life Sciences( Zoology), M.U., 2022. - xiii,199p.