Effect of different cooking methods on the nutritive values of three Indian major carps of Loktak lake / (Record no. 88754)

000 -LEADER
fixed length control field 00503nam a22001337a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231116154107.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231116b |||||||| |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dayami, Heikham
Relator term Author
245 ## - TITLE STATEMENT
Title Effect of different cooking methods on the nutritive values of three Indian major carps of Loktak lake /
Statement of responsibility, etc. by Heikham Dayami
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Canchipur, Manipur:
Name of publisher, distributor, etc. Department of Life Sciences( Zoology), M.U.,
Date of publication, distribution, etc. 2022.
300 ## - PHYSICAL DESCRIPTION
Extent xiii,199p.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sarojnalini, Chungkham
Relator term Supervisor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thesis
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Total Checkouts Barcode Date last seen Copy number Price effective from Koha item type
        Central Library Manipur University Central Library Manipur University Reference Section 07/18/2023   5199/sw 11/16/2023 1 11/16/2023 Thesis
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