Effect of different cooking methods on the nutritive values of three Indian major carps of Loktak lake / (Record no. 88754)
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000 -LEADER | |
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fixed length control field | 00503nam a22001337a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20231116154107.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 231116b |||||||| |||| 00| 0 eng d |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Dayami, Heikham |
Relator term | Author |
245 ## - TITLE STATEMENT | |
Title | Effect of different cooking methods on the nutritive values of three Indian major carps of Loktak lake / |
Statement of responsibility, etc. | by Heikham Dayami |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Canchipur, Manipur: |
Name of publisher, distributor, etc. | Department of Life Sciences( Zoology), M.U., |
Date of publication, distribution, etc. | 2022. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii,199p. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Sarojnalini, Chungkham |
Relator term | Supervisor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Thesis |
Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Total Checkouts | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Central Library Manipur University | Central Library Manipur University | Reference Section | 07/18/2023 | 5199/sw | 11/16/2023 | 1 | 11/16/2023 | Thesis |