Biochemistry of foods / by N.A.M.Eskin,H.M.Henderson and R.J.Townsend.
Material type:
TextLanguage: English Publication details: New York : Academic Press,Inc.. Edition: 1st edDescription: vii,240pISBN: 0-12-242350-XSubject(s): Biochemistry FoodsColon classification: J3obE9G
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Central Library Manipur University | J3obE9G L1 (Browse shelf (Opens below)) | Available | 4440 |
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