Manipur University Library

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Eskin, N.A.M..

Biochemistry of foods / by N.A.M.Eskin,H.M.Henderson and R.J.Townsend. - 1st ed / - New York : Academic Press,Inc.. - vii,240p :

ISBN: 0-12-242350-X

Subjects--Topical Terms:
Biochemistry Foods

Dewey Class. No.: J3obE9G / L1

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