Biochemistry of foods / (Record no. 37485)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00464nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211115s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-12-242350-X |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - COLON CLASSIFICATION NUMBER | |
| Classification number | J3obE9G |
| Item number | L1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Eskin, N.A.M.. |
| 245 #0 - TITLE STATEMENT | |
| Title | Biochemistry of foods / |
| Statement of responsibility, etc. | by N.A.M.Eskin,H.M.Henderson and R.J.Townsend. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Academic Press,Inc.. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii,240p : |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Biochemistry Foods |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Coded location qualifier | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | invoice date |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library Manipur University | Central Library Manipur University | MANI-795003 | 08/14/2002 | MANI-79500 | J3obE9G L1 | 4440 | 11/29/2021 | 11/29/2021 | Books | 2002-08-14 |