Your search returned 2 results.

1.
Effect of different cooking methods on the nutritive values of three Indian major carps of Loktak lake / by Heikham Dayami

by Dayami, Heikham [Author] | Sarojnalini, Chungkham [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Canchipur, Manipur: Department of Life Sciences( Zoology), M.U., 2022Availability: Items available for loan: Central Library Manipur University (1).

2.
Evaluation of nutritional and toxicological profiles of ice-packed fishes available in Imphal, Manipur / by Konjengbam Bishwarup Singh

by Bishwarup Singh, Konjengbam [Ph.D. Scholar] | Sarojnalini, Chungkham [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manipur University, Canchipur: Department of Life Sciences (Zoology), 2023Availability: Items available for reference: Central Library Manipur University Not For Loan (1). :

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