Changes in the biochemical composition of the muscles of Clarias batrachus(Linn) during the process of drying and roasting /
Material type: TextLanguage: English Publication details: Imphal : Manipur University , 1982Edition: Ph.DDescription: 50pSubject(s): life sciencesItem type | Current library | Call number | Status | Date due | Barcode |
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Report | Central Library Manipur University | Available | 278/sw |
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