Sarojnalini Devi, Chungkham.
Changes in the biochemical composition of the muscles of Clarias batrachus(Linn) during the process of drying and roasting / - Ph.D. / - Imphal : Manipur University , 1982 - 50p :
life sciences
Changes in the biochemical composition of the muscles of Clarias batrachus(Linn) during the process of drying and roasting / - Ph.D. / - Imphal : Manipur University , 1982 - 50p :
life sciences