Food microbiology: an introduction / by Thomas J Montville and Karl R Matthews.

By: Montville, Thomas JMaterial type: TextTextLanguage: English Publication details: Washington, DC : ASM Press , 2005Edition: 2nd edDescription: xviii, 428pISBN: 978-1-55581-396-3Subject(s): Food microbiologyColon classification: J3:(G91)
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Item type Current library Call number Status Date due Barcode
Books Central Library Manipur University
J3:(G91) P5 (Browse shelf (Opens below)) Available 1589/Bioc

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