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Montville, Thomas J .

Food microbiology: an introduction / by Thomas J Montville and Karl R Matthews. - 2nd ed / - Washington, DC : ASM Press , 2005 - xviii, 428p :

ISBN: 978-1-55581-396-3

Subjects--Topical Terms:
Food microbiology

Dewey Class. No.: J3:(G91) / P5

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