Changes in the total and soluble oxalate content in the fermentatiom of fish paste Hentak /
Material type: TextLanguage: English Publication details: Imphal : Manipur University , 1990Edition: Ph.DDescription: iii,30pSubject(s): life sciencesItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Report | Central Library Manipur University | Available | 677/sw |
There are no comments on this title.