Medha Devi, S..
Changes in the total and soluble oxalate content in the fermentatiom of fish paste Hentak / - Ph.D. / - Imphal : Manipur University , 1990 - iii,30p, :
life sciences
Changes in the total and soluble oxalate content in the fermentatiom of fish paste Hentak / - Ph.D. / - Imphal : Manipur University , 1990 - iii,30p, :
life sciences