Guide to quality management systems for the food industry / by Ralph Early
Publication details: New York: Springer Science+Business Media, LLC, 1995Edition: 1st edDescription: xx, 308pISBN: 9781461358879Colon classification: X8(J3)Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Central Library Manipur University Textbook Section | General Book | X8(J3) N5 (Browse shelf (Opens below)) | 1 | Not For Loan | 45/VSSD |
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