Guide to quality management systems for the food industry / (Record no. 90019)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00482 a2200169 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240607111206.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240607b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781461358879 |
| 082 ## - COLON CLASSIFICATION NUMBER | |
| Classification number | X8(J3) |
| Item number | N5 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Early, Ralph |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Guide to quality management systems for the food industry / |
| Statement of responsibility, etc. | by Ralph Early |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York: |
| Name of publisher, distributor, etc. | Springer Science+Business Media, LLC, |
| Date of publication, distribution, etc. | 1995. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 308p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | 0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Koha item type | Currency |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | General Book | Central Library Manipur University | Central Library Manipur University | Textbook Section | 03/12/2024 | 15 | 6289.3 | X8(J3) N5 | 45/VSSD | 03/28/2024 | 1 | 6289.30 | Books | INR |