Basics of food chemistry / by Roshan Chaudhary.

By: Chaudhary, RoshanMaterial type: TextTextLanguage: English Publication details: New Delhi : Anmol Publications , 2008Description: 287pISBN: 978-81-261-3727-5Subject(s): Food ChemistryColon classification: L:523(E)
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Item type Current library Call number Status Date due Barcode
Text Books Text Books Central Library Manipur University
L:523(E) P8 (Browse shelf (Opens below)) Available 3856/Lsc

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