Basics of food chemistry / (Record no. 58369)

000 -LEADER
fixed length control field 00426nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211115s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-81-261-3727-5
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - COLON CLASSIFICATION NUMBER
Classification number L:523(E)
Item number P8
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Chaudhary, Roshan .
245 #0 - TITLE STATEMENT
Title Basics of food chemistry /
Statement of responsibility, etc. by Roshan Chaudhary.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. Anmol Publications ,
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent 287p ;
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Chemistry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Coded location qualifier Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type invoice date
        Central Library Manipur University Central Library Manipur University MANI-795003 05/17/2016 MANI-79500 1 L:523(E) P8 3856/Lsc 05/27/2024 07/05/2022 11/29/2021 Text Books 2016-05-17
Visitors