Fermented foods of the world:A dictionary and guide / by Geoffery Campbell-Platt.

By: Campbell-Platt, GeoffryMaterial type: TextTextLanguage: English Publication details: London : Butterworths. Edition: 1st edDescription: xxiii,291pISBN: 0-407-00313-4Subject(s): Fermented Foods DictionaryColon classification: J3(E:87)k
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Item type Current library Call number Status Date due Barcode
Books Central Library Manipur University
J3(E:87)k M7 (Browse shelf (Opens below)) Available 1033/Anth

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