Manipur University Library

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Campbell-Platt, Geoffry.

Fermented foods of the world:A dictionary and guide / by Geoffery Campbell-Platt. - 1st ed / - London : Butterworths. - xxiii,291p ;

ISBN: 0-407-00313-4

Subjects--Topical Terms:
Fermented Foods Dictionary

Dewey Class. No.: J3(E:87)k / M7

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