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Guide to quality management systems for the food industry / by Ralph Early

By: Early, Ralph [Author]Publication details: New York: Springer Science+Business Media, LLC, 1995Edition: 1st edDescription: xx, 308pISBN: 9781461358879Colon classification: X8(J3)

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Central Library Manipur University Textbook Section	General Book	X8(J3) N5 (Browse shelf (Opens below))	1	Not For Loan		45/VSSD

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Previous	X:8D M7 Theory of Financial decision making /	X:8D Q4 Financial systems at the crossroads: lessons for China /	X:8D Q4;1 Financial systems at the crossroads: lessons for China /	X8(J3) N5 Guide to quality management systems for the food industry /	X:9F P0 Economic participation of women /	Y15 Q6 Globalization and third world women: exploitation, coping and resistance /	Y15 Q6 Women and their work /	Next

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