Introduction to food biotechnology / by Perry Johnson-Green
Material type:
TextPublication details: Boca Raton: CRC Press, c.2002Edition: 1st edDescription: 293pISBN: 9780849311529Colon classification: G:(F)
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Books | Central Library Manipur University Science Section | General Book | G:(F) P2 (Browse shelf (Opens below)) | 1 | Available | 452/Biot | |
| Books | Central Library Manipur University Science Section | General Book | G:(F) P2;1 (Browse shelf (Opens below)) | 2 | Available | 453/Biot |
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| G:(F) N0 Fundamentals of protein biotechnology / | G:(F) N0;1 Fundamentals of protein biotechnology / | G:(F) P2 Introduction to food biotechnology / | G:(F) P2;1 Introduction to food biotechnology / | G:(F) P4 Biotechnology: a laboratory course/ | G:(F) R0 Methods in biotechnology / | G:(F) R0 Biotechnology fundamentals / |
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