Introduction to food biotechnology / (Record no. 88471)

000 -LEADER
fixed length control field 00429nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231009134106.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849311529
082 ## - COLON CLASSIFICATION NUMBER
Classification number G:(F)
Item number P2
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Johnson-Green, Perry
Relator term Author
245 ## - TITLE STATEMENT
Title Introduction to food biotechnology /
Statement of responsibility, etc. by Perry Johnson-Green
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boca Raton:
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. c.2002.
300 ## - PHYSICAL DESCRIPTION
Extent 293p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        General Book Central Library Manipur University Central Library Manipur University Science Section 12/01/2022   G:(F) P2 452/Biot 10/09/2023 1 10/09/2023 Books
        General Book Central Library Manipur University Central Library Manipur University Science Section 12/01/2022   G:(F) P2;1 453/Biot 10/09/2023 2 10/09/2023 Books
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