Effect of cooking on the nutritive quality of some small indigenous fishes of the Eastern Himalayas (Record no. 77787)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00385nam a2200109Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211115s9999 xx 000 0 und d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sarjubala Devi Wahengbam, |
| 245 #0 - TITLE STATEMENT | |
| Title | Effect of cooking on the nutritive quality of some small indigenous fishes of the Eastern Himalayas |
| Statement of responsibility, etc. | y Wahengbam Sarjubala Devi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manipur |
| Name of publisher, distributor, etc. | Manipur University |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 224P. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Coded location qualifier | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type | invoice date |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library Manipur University | Central Library Manipur University | 03/29/2019 | 1st floor | 4627/SW | 11/29/2021 | 11/29/2021 | Thesis | 2019-03-29 |