Food microbiology: an introduction / by Thomas J Montville and Karl R Matthews.
Material type: TextLanguage: English Publication details: Washington, DC : ASM Press , 2005Edition: 2nd edDescription: xviii, 428pISBN: 978-1-55581-396-3Subject(s): Food microbiologyColon classification: J3:(G91)Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Central Library Manipur University | J3:(G91) P5 (Browse shelf (Opens below)) | Available | 1589/Bioc |
Browsing Central Library Manipur University shelves, Shelving location: MANI-795003 Close shelf browser (Hides shelf browser)
No cover image available No cover image available | ||||||||
J3:(F) P9.7 Food science and technology / | J3:(F) P9.7 Food science and technology / | J3:(G91) P1 Food Microbiology: fundamentals and frontiers / | J3:(G91) P5 Food microbiology: an introduction / | J3:(L:4,6).44 L7 Food and nutrition in India / | J3(L9H) M5 Agricultural Development and Nutrition / | J3`N77 L8 The state of food and agriculture 1977 / |
There are no comments on this title.