Food chemistry translation / by H.D. Belitz and W. Grosch.
Material type:
TextLanguage: English Publication details: New York : Springer-Verlag , 1999Description: 992pISBN: 3-540-64692-2Subject(s): ChemistryColon classification: E:(J3)
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Central Library Manipur University | E:(J3) N9 (Browse shelf (Opens below)) | Available | 1475/Bioc |
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