Food chemistry translation / by H.D. Belitz and W. Grosch.

By: Beltz, H.DMaterial type: TextTextLanguage: English Publication details: New York : Springer-Verlag , 1999Description: 992pISBN: 3-540-64692-2Subject(s): ChemistryColon classification: E:(J3)
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Item type Current library Call number Status Date due Barcode
Books Central Library Manipur University
E:(J3) N9 (Browse shelf (Opens below)) Available 1475/Bioc

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