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Basics of food chemistry / by Roshan Chaudhary.

By: Chaudhary, RoshanMaterial type: Text

TextLanguage: English Publication details: New Delhi : Anmol Publications , 2008Description: 287pISBN: 978-81-261-3727-5Subject(s): Food ChemistryColon classification: L:523(E)

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Item type	Current library	Call number	Status	Date due	Barcode
Text Books	Central Library Manipur University	L:523(E) P8 (Browse shelf (Opens below))	Available		3856/Lsc

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Previous	L:523 P3 Food and nutrition concepts and measurement /	L:523 P3 Elements of foods and nutrition /	L:523:4,3 P6 Foodborne parasites /	L:523(E) P8 Basics of food chemistry /	L:523k N9 Dictionary of foods,nutrition and dietetics /	L:524 M3 In Vitro Toxicity Testing of Environmental Agents: Current and Future Possibilities Part A: Survey of Test Systems /	L:524-573 P8 Threats of food safety /	Next

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