Outlines of food technology / by Warry W. Von Loesecke.
Material type:
TextLanguage: English Publication details: Jodhpur : Agrobios (India) , 2001Description: 585pISBN: 81-7754-103-XSubject(s): Food technologyColon classification: J3:(F)
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Central Library Manipur University | J3:(F) P1;1 (Browse shelf (Opens below)) | Available | 431/Bioc | |
| Books | Central Library Manipur University | J3:(F) P1;1 (Browse shelf (Opens below)) | Available | 720/Bioc |
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| J3:(F) N5 Handbook of brewing / | J3:(F) N6 Food technology / | J3":(F) P1 Food technology processing and laboratory control / | J3:(F) P1;1 Outlines of food technology / | J3:(F) P1;1 Outlines of food technology / | J3:(F) P2.2 Food science and processing technology / | J3:(F) P2.2 Food science and processing technology / |
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