Manipur University Library › Details for: Biochemical studies of certain varieties of chillies (Capsicum annum L.& C. Frutescenc L.) in Manipur with special reference to capsaicin, capsaincinoids, sugar, protein, fat, ascorbic acid, phenol, chlorophyll and moisture contents /

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Biochemical studies of certain varieties of chillies (Capsicum annum L.& C. Frutescenc L.) in Manipur with special reference to capsaicin, capsaincinoids, sugar, protein, fat, ascorbic acid, phenol, chlorophyll and moisture contents /

By: Chnagsan, ZawlthanglienMaterial type: Text

TextLanguage: English Publication details: Imphal : Manipur University , 1996Description: 151pSubject(s): Manipur chilly

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Manipur University		Available		1872/Sw

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