Chnagsan, Zawlthanglien.
Biochemical studies of certain varieties of chillies (Capsicum annum L.& C. Frutescenc L.) in Manipur with special reference to capsaicin, capsaincinoids, sugar, protein, fat, ascorbic acid, phenol, chlorophyll and moisture contents / - Imphal : Manipur University , 1996 - 151p :
Manipur chilly
Biochemical studies of certain varieties of chillies (Capsicum annum L.& C. Frutescenc L.) in Manipur with special reference to capsaicin, capsaincinoids, sugar, protein, fat, ascorbic acid, phenol, chlorophyll and moisture contents / - Imphal : Manipur University , 1996 - 151p :
Manipur chilly