Changes in the total and soluble oxalate content in the fermentatiom of fish paste Hentak /

By: Medha Devi, SMaterial type: TextTextLanguage: English Publication details: Imphal : Manipur University , 1990Edition: Ph.DDescription: iii,30pSubject(s): life sciences
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Item type Current library Call number Status Date due Barcode
Report Central Library Manipur University
Available 677/sw

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