Science of food / by Marion Bennion.
Material type:
TextLanguage: English Publication details: New York : John Wiley & Sons , 1980Description: x, 598pISBN: 0-471-61635-4Subject(s): FoodColon classification: E9G(J3)
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | Central Library Manipur University | E9G(J3) M0;3 (Browse shelf (Opens below)) | Available | 70/Bioc | |
| Books | Central Library Manipur University | E9G(J3) M0;3 (Browse shelf (Opens below)) | Available | 95/Bioc | |
| Books | Central Library Manipur University | E9G(J3) M0;3 (Browse shelf (Opens below)) | Available | 97/Bioc | |
| Books | Central Library Manipur University | E9G(J3) M0;3 (Browse shelf (Opens below)) | Checked out | 01/06/2017 | 98/Bioc |
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| E9G:(G:55) P2 Environmental biochemistry / | E9G:(G:555)p7361N92 N2 Watershed Management:Balancing Substainability and Environmental Change / | E9G:(I:33) M9 Biochemistry of Photosynthesis / | E9G(J3) M0;3 Science of food / | E9G(J3) M0;3 Science of food / | E9G(J3) M0;3 Science of food / | E9G(J3) M0;3 Science of food / |
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