Science of food / by Marion Bennion.

By: Bennion, MarionMaterial type: TextTextLanguage: English Publication details: New York : John Wiley & Sons , 1980Description: x, 598pISBN: 0-471-61635-4Subject(s): FoodColon classification: E9G(J3)
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Item type Current library Call number Status Date due Barcode
Books Central Library Manipur University
E9G(J3) M0;3 (Browse shelf (Opens below)) Available 70/Bioc
Books Central Library Manipur University
E9G(J3) M0;3 (Browse shelf (Opens below)) Available 95/Bioc
Books Central Library Manipur University
E9G(J3) M0;3 (Browse shelf (Opens below)) Available 97/Bioc
Books Central Library Manipur University
E9G(J3) M0;3 (Browse shelf (Opens below)) Checked out 01/06/2017 98/Bioc

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