Food Science / by B. Srilakshmi.

By: Srilakshmi, BMaterial type: TextTextLanguage: English Publication details: New Delhi : New Age International (P) Limited , 2003Edition: 3rd edDescription: xiv, 401pISBN: 81-224-1481-8Subject(s): Food scienceColon classification: J3(A)
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Item type Current library Call number Status Date due Barcode
Books Central Library Manipur University
J3(A) P3;1 (Browse shelf (Opens below)) Available 873/Bioc
Books Central Library Manipur University
J3(A) P3;1 (Browse shelf (Opens below)) Available 874/Bioc

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