Your search returned 4 results.

1.
Food microbiology laboratory / by Lynne McLandsborough.

by McLandsborough, Lynne.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : C R C Press , 2003Availability: Items available for loan: Central Library Manipur UniversityCall number: G91(J3) P3 (1).

2.
Introduction food microbiology / by H.A. Modi.

by Modi, H.A.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jaipur : Aavishkar Publishers,Distributors , 2007Availability: Items available for loan: Central Library Manipur UniversityCall number: G9(J3) P7 (1).

3.
Foodborne parasites / edited by Ynes R. Ortega.

by Ortega, Ynes R.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Springer-Verlag , 2006Availability: Items available for loan: Central Library Manipur UniversityCall number: L:523:4,3 P6 (1).

4.
Food microbiology: an introduction / by Thomas J Montville and Karl R Matthews.

by Montville, Thomas J.

Edition: 2nd ed / Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, DC : ASM Press , 2005Availability: Items available for loan: Central Library Manipur UniversityCall number: J3:(G91) P5 (1).

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