Plant Pigments, Flavors and Textures: The chemistry and Biochemistry of Selected Compounds /
Material type: TextLanguage: English Publication details: New York : Academic Press, Inc. , 1983Description: ix, 219pISBN: 0-12-242250-3Subject(s): Agriculture <Plant Pigments>Colon classification: J3:(E9G)Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Central Library Manipur University | J3:(E9G) L9 (Browse shelf (Opens below)) | Available | 2166/L.Sc. |
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