Encyclopaedia of food chemistry / by Manpal Singh.

By: Singh, ManpalMaterial type: TextTextLanguage: English Publication details: New Delhi : Anmol Publications , 2007Description: 4 volsISBN: 978-81-261-3399-4Subject(s): ChemistryColon classification: E:(J3)
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Item type Current library Call number Status Date due Barcode
Books Central Library Manipur University
E:(J3) P7.4 (Browse shelf (Opens below)) Available 3076/Chem
Books Central Library Manipur University
E:(J3) P7.4 (Browse shelf (Opens below)) Available 3077/Chem
Books Central Library Manipur University
E:(J3) P7.4 (Browse shelf (Opens below)) Available 3078/Chem

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