Food Microbiology: fundamentals and frontiers / edited by Doyle Michael P et al....

By: Doyle, Michael PMaterial type: TextTextLanguage: English Publication details: Washington, D.C. : ASM Press , 2001Edition: 2ndDescription: xvi, 872pISBN: 1-55581-208-2Subject(s): AgricultureColon classification: J3:(G91)
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Item type Current library Call number Status Date due Barcode
Text Books Text Books Central Library Manipur University
J3:(G91) P1 (Browse shelf (Opens below)) Available 373/Biot

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