Food science / by B. Srilakshmi
Publication details: New Delhi: New Age International Limited Publisher, 2024Edition: 8th edDescription: xvi, 538pISBN: 9789395161787Colon classification: J3(A)| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Books | Department of Vocational Studies and Skill Development | General Book | J3(A) R4 (Browse shelf (Opens below)) | 1 | Available | 19/VSSD |
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| J3:(A) R3 Principles of food and nutrition sciences / | J3:(A) R3;1 Principles of food and nutrition sciences / | J3:(A) R3;2 Principles of food and nutrition sciences / | J3(A) R4 Food science / | J3:(A) R6 Food science / | J3:(C) Q5 Introduction to food physics / | J3:(F) Q4 Food processing technology in agro-based sector / |
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