Introduction to food physics / by Dharmesh Kumar and Abhinit Kumar Singh.
Publication details: Assam: NE Books and Publishers, 2015Edition: 1st edDescription: ix, 283pISBN: 9789384275150Colon classification: J3:(C)| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Books | Department of Vocational Studies and Skill Development | General Book | J3:(C) Q5 (Browse shelf (Opens below)) | 1 | Available | 31/VSSD |
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| J3:(A) R3;2 Principles of food and nutrition sciences / | J3(A) R4 Food science / | J3:(A) R6 Food science / | J3:(C) Q5 Introduction to food physics / | J3:(F) Q4 Food processing technology in agro-based sector / | J3:(G91) N5 Food microbiology / | J3:(G91) N5;1 Food microbiology / |
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