Principles of food and nutrition sciences / by B Srilakshmi, S Sangamithra, V Suganthi.

By: Srilakshmi, B [Author.]Contributor(s): Sangamithra, S [Coauthor.] | Suganthi, V [Coauthor.]Publication details: New Delhi: New Age International Limited Publishers, 2023Edition: 1st edDescription: xvi, 348pISBN: 9789389802184Colon classification: J3:(A)
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Item type Current library Collection Call number Copy number Status Date due Barcode
Books Department of Vocational Studies and Skill Development
General Book J3:(A) R3 (Browse shelf (Opens below)) 1 Available 36/VSSD
Books Department of Vocational Studies and Skill Development
General Book J3:(A) R3;1 (Browse shelf (Opens below)) 2 Available 37/VSSD
Books Department of Vocational Studies and Skill Development
General Book J3:(A) R3;2 (Browse shelf (Opens below)) 3 Available 38/VSSD

for BSc. catering technology and hotel management students.

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