Food microbiology / by M.R. Adams and M.O. Moss

By: Adams, M.R [Author]Contributor(s): Moss, M.O [Co-author]Publication details: New Delhi: New Age International Limited Publisher, 1995Edition: 1st edDescription: xiii, 398pISBN: 9788122410143Colon classification: J3:(G91)
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Item type Current library Collection Call number Copy number Status Date due Barcode
Books Department of Vocational Studies and Skill Development
General Book J3:(G91) N5 (Browse shelf (Opens below)) 1 Available 17/VSSD
Books Department of Vocational Studies and Skill Development
General Book J3:(G91) N5;1 (Browse shelf (Opens below)) 2 Available 18/VSSD

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