Food microbiology / by M.R. Adams and M.O. Moss
Publication details: New Delhi: New Age International Limited Publisher, 1995Edition: 1st edDescription: xiii, 398pISBN: 9788122410143Colon classification: J3:(G91)Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Department of Vocational Studies and Skill Development | General Book | J3:(G91) N5 (Browse shelf (Opens below)) | 1 | Available | 17/VSSD | |
Books | Department of Vocational Studies and Skill Development | General Book | J3:(G91) N5;1 (Browse shelf (Opens below)) | 2 | Available | 18/VSSD |
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