A professional test to bakery and confectionery / by John Kingslee
Publication details: New Delhi: New Age International Limited Publisher, 2019Edition: 2nd edDescription: xiii, 193pISBN: 9789387788220Colon classification: J3| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Books | Department of Vocational Studies and Skill Development | General Book | J3 Q9 (Browse shelf (Opens below)) | 1 | Available | 01/VSSD | |
| Books | Department of Vocational Studies and Skill Development | General Book | J3 Q9;1 (Browse shelf (Opens below)) | 2 | Available | 02/VSSD |
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| J:1:(C) Q4;1 Soil physics: an introduction / | J:1:(G91) Q8 Soil microbiology / | J3 P1;1 Food science | J3 Q9 A professional test to bakery and confectionery / | J3 Q9;1 A professional test to bakery and confectionery / | J3 R3 Food and beverag service / | J30aW.1 L4 World food: The political dimension |
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