Food science by B. Srilakshmi

By: Srilakshmi, B [Author]Material type: TextTextPublication details: New Delhi: New Age International (P) Limited, Publishers c.2001Edition: 2nd edDescription: xii, 375pISBN: 8122412750Colon classification: J3
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Item type Current library Collection Call number Copy number Status Date due Barcode
Books Central Library Manipur University
Science Section
General Book J3 P1;1 (Browse shelf (Opens below)) 2 Available 322/Bchem

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