Manipur University Library › Details for: Food microbiology

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Food microbiology by M.R. Adams and M.O. Moss

By: Adams, M.RMaterial type: Text

TextLanguage: English Publication details: New Delhi: Panima Publishing Corporation, 2000Edition: 2nd edDescription: xiv, 479pColon classification: G91

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Central Library Manipur University	Biology	G91 P0 (Browse shelf (Opens below))	Available		1814/Bioc
Books	Central Library Manipur University	Biology	G91 P0;1 (Browse shelf (Opens below))	Available		1815/Bioc

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