Food and Beverage Management Edited by Anupama Mukherjee
Material type:
TextLanguage: English Publication details: Delhi Isha Books 2006Description: Vol1;297pISBN: 81-8205-334-XColon classification: J3OaL:523
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Central Library Manipur University | Agriculture | J3OaL:523 P6.1 (Browse shelf (Opens below)) | Not for loan | 15/CESD | |
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Central Library Manipur University | Agriculture | J3OaL:523 P6.2 (Browse shelf (Opens below)) | Not for loan | 16/CESD | |
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Central Library Manipur University | Agriculture | J3OaL:523 P6.3 (Browse shelf (Opens below)) | Not for loan | 17/CESD |
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| J3(E:87) Q7 Biochemistry and Biotechnology of Fermented Foods | J3OaL:523 P6.1 Food and Beverage Management | J3OaL:523 P6.2 Food and Beverage Management | J3OaL:523 P6.3 Food and Beverage Management | J3OaL:523 Q6 Food and Beverage Services | J:424 Q5 Techniques in agricultural microbiology | J:64 Q4 Spicestory |
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