Methods in enzymology: guide to protein purification / edited by Burgess Richard R and Deutscher Murray P.

By: Burgess, Richard RMaterial type: TextTextLanguage: English Publication details: London : Elsevier , 2009Edition: 2ndDescription: liii, 851pISBN: 978-0-12-374978-9Subject(s): ChemistryColon classification: E982
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